Looking for a spicy-sweet and salty treat to pass out to family and friends this holiday season? Wrap these scrumptious bite-size morsels in a little holiday-inspired package so you don't show up empty-handed when visiting family and friends. Maybe even partner them with a favorite bottle of wine. The recipient of your holiday spirit will surely be pleased.
This recipe is from Dorie Greenspan's best-selling cookbook Around My French Table. I followed the recipe exactly. I have to say I liked them, but didn't love them. Dorie suggests the recipe in the book should be considered a base recipe and you're encouraged to tweek it to your personal tastes. I'd add more salt next time. Then it would be a keeper recipe for me.
Next week: Spiced Butter-Glazed Carrots